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Lunch Menu

STARTERS

Pepperoni croquettes

Smoked paprika aioli, parmesan

White anchovies bruschetta

Tomato salsa

Hazelnut, brown butter vinaigrette (V)

Mozzarella and endive salad

Gazpacho

Zucchini, croutons (V)

MAINS

Charcoal grilled chicken thigh

Olive, raisins, tomato couscous

Seafood tagliolini

Bb octopus, prawns, butter sauce

Spaghetti

Pancetta cream, lemon crumble

Grilled eggplant risotto

Teriyaki, edamame (V)

Roasted sunchoke

Shiitake, polenta, balsamico (V)

SWEETS

Tiramisu

Amaretto, coffee (V)

À la carte

BITES

Homemade Focaccia

prociutto caponata, bagna cauda

Sweetbread Tempura

kale crisps, madeira emulsion, hazelnut

Red Prawn Ceviche

salmon roe, aji amarillo, bergamot

Chickpea Panisse 

pickle celery, black olives, chilli raspberry

Bruschetta

anchovies, artichoke (v), mussels

MEAT AND SEAFOOD

Charcoal grilled M9 Wagyu

fermented kohlrabi, carrot chimichurri

Duck

chargrill breast & gizzard, croquette, sherry

HANDMADE PASTA

Radiatori

tiger prawns, nduja, prawn oil

Casarecce

lamb ragu, malt, arugula & mint pesto

Agnolotti

squid ink, uni, crab

Canestrini

braised leek, marinated cherry tomato, parmesan

Bigoli

miso, olive caramel, anchovies (v. option available)

VEGETABLES

Brussel sprouts

fenugreek butter, pesto, pickle kohlrabi (v)

Sauteed Asparagus

“choi po” bearnaise, sunflower seeds (v)

Scallop

lotus root, kombu, roast onion jus

3 Days Aged Red Mullet

salmon roe, butter emulsion

SWEET

Smoked celeriac

black tea, pear, white chocolate (v)

TASTING SET

For 1

4 dishes + 1 dessert

For 2

8 dishes + 1 dessert

WINE PAIRING WITH TASTING SET

3 glass wine pairing

4 glass wine pairing

Posso - Cicchetti with a modern twist.

FIND US AT

12 Kau U Fong

Sheung Wan

Hong Kong

Directions to us

CONTACT

(+852) 98700898

Facebook

Instagram

OPENING HOURS

Monday - Saturday

12:00 - 15:00

18:00 - 23:00

© Posso

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