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Posso Birthday Week Menu 🎉

BITES

Crostini

slow cook duck, aged duck liver, rispy skin, moscatel

(And choose 1 from below)

Chargrilled Octopus 

ink, spiced butternut squash, coriander

Or

Chickpea panisse

pickled celery, black olives, chilli raspberry (v)

October 23 - October 28

6 courses dinner set menu

HANDMADE PASTA

Casoncelli

oxtail, guinness, sage burnt butter

(And choose 1 from below)

Cannelloni

saffron, mixed mushroom, bechamel (v)

Or

Bucatini

clams, anchovies, garlic butter

MEAT

Lamb

merguez sausage, grilled eggplant, miso glaze

SWEETS

Cannoli

osmanthus, rice kasu, ricotta, cultured butter

Lunch Menu

Coffee, tea or lemonade included

Or Red, White, Prosecco

STARTERS

Bacala croquette

herb aioli, parmesan

Edives, truffle mozzarella bruschetta

pickled endives, truffle, mozarella (v)

pepperoni, arugula

Pepperoni cherry tomato salad

Leek and potato soup

croutons (v)

MAINS

Tagliatelle

spicy sausage ragu, kale 🌶️

Ink casarecce

squid, prawns, celeriac

Lemon sage chicken

sage butter, sweet peas, mushroom

Risotto

scallop, edamame, cured egg yolk

Canestrini

roasted pepper sauce, ricotta (v)

SWEETS

Tiramisu

Amaretto, coffee (V)

Posso - Cicchetti with a modern twist.

FIND US AT

12 Kau U Fong

Sheung Wan

Hong Kong

Directions to us

CONTACT

(+852) 98700898

Facebook

Instagram

OPENING HOURS

Monday - Saturday

12:00 - 15:00

18:00 - 23:00

© Posso

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