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Lunch Menu

Coffee, tea or lemonade included

Or Red, White, Prosecco

STARTERS

Bacala croquette

herb aioli, parmesan

Edives, truffle mozzarella bruschetta

pickled endives, truffle, mozarella (v)

pepperoni, arugula

Pepperoni cherry tomato salad

Leek and potato soup

croutons (v)

MAINS

Tagliatelle

spicy sausage ragu, kale 🌶️

Ink casarecce

squid, prawns, celeriac

Lemon sage chicken

sage butter, sweet peas, mushroom

Risotto

scallop, edamame, cured egg yolk

Canestrini

roasted pepper sauce, ricotta (v)

SWEETS

Tiramisu

Amaretto, coffee (V)

À la carte

BITES

Homemade Focaccia

prociutto caponata, bagna cauda

Wagyu beef Tartare

sesame cracker, anchovies, parmesan

Red Prawn Ceviche

salmon roe, aji amarillo, bergamot

Chickpea Panisse 

pickle celery, black olives, chilli raspberry

Bruschetta 1 kind / 3 kinds

white anchovies, artichoke (v), mussels

MEAT AND SEAFOOD

Charcoal grilled M9 Wagyu

fermented kohlrabi, carrot chimichurri

Seared grouper

mead,mustard greens, cobnuts

HANDMADE PASTA

Radiatori

tiger prawns, nduja, prawn oil

Casarecce

lamb ragu, malt, arugula & mint pesto

Agnolotti

squid ink, uni, crab

Canestrini

braised leek, marinated cherry tomato, parmesan

Bigoli

miso, olive caramel, anchovies (v. option available)

VEGETABLES

Grill broccolini

burrata, sansho, bee pollen(v)

Fried lion’s mane mushroom

gribiche, squash, horseradish (v)

Surf Clam

fregola, leek, goji

3 Days Aged Red Mullet

salmon roe, butter emulsion

SWEET

Capers ice cream

pistachio, chocolate (v)

TASTING SET

For 1

4 dishes + 1 dessert

For 2

8 dishes + 1 dessert

WINE PAIRING WITH TASTING SET

4 glass wine pairing

6 glass wine pairing

Posso - Cicchetti with a modern twist.

FIND US AT

12 Kau U Fong

Sheung Wan

Hong Kong

Directions to us

CONTACT

(+852) 98700898

Facebook

Instagram

OPENING HOURS

Monday - Saturday

12:00 - 15:00

18:00 - 23:00

© Posso

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