Lunch Set
2 courses $205, 3 courses $255. Coffee or tea included
STARTERS
MAINS
Lobster and prawn soup
Chilled potato and leek soup, Prosciutto
Chicken liver pate bruschetta
Salmon pastrami, dill emulsion, arugula salad
Pork shoulder arrabiata, homemade spaghetti
Pan fried sea bass, savoy cabbage
Duck breast, sage, cherry tomato, polenta
Courgette, homemade spaghetti (v)
SWEET
Tiramisu (v)
Amaretto, coffee
À la carte
Cannelloni
Dashi, horseradish, macadamia
Arancini
bacala, lime drops, dill & cilantro
pork ragu, smoked lard, roasted tomato
Ink Cavatelli
mussel, squid, celeriac
Lamb Cutlets
• Roasted courgette, goat cheese, pesto (V)
• Cannellini beans, garlic (V)
• Prosciutto, homemade ricotta, olives
Sachetti (v)
pearl barley, leek, anchovy cream
Lobster & Potato
marjoram, sweet corn, tomalley butter
asparagus, pickled squash
Millefoglie (v)
Kale, beet, mascarpone
Cured Yellowtail
quinoa, radish, anise
Gnocchi (v)
sweet potato, broccolini, porcini
Cauliflower
tomato, olive, anchovy (v - optional)
Aged Mackerel
it’s own garum, galangal, yogurt
SWEET
Amaretto, coffee
Tiramisu (v)
Bruschetta (1 kind / 3 kinds)
Grilled lon beans
BIG
SMALL
Sunday Brunch
1 drink included.
Available for part of 2 or 4 persons, by reservation only.
MAINS
Roast Chicken
3 yellow chicken, lemon
Roast Potatoes (v)
New potato, herbs
Honey lazed carrot, parsnip, pumpkin, zucchini
Roast Vegetables (v)
Goat cheese, beetroot
Coppa Salad
Creamed Broccoli (v)
Bechamel, nutmeg
Tomato Salad (v)
Mozzarella, balsamic
Garlic bread crumbs
Rigatoni & Cheese (v) (Optional Oxtail)
SWEET
Tiramisu (v)
Amaretto, coffee
Posso - Cicchetti with a modern twist.
FIND US AT
CONTACT
OPENING HOURS
Monday - Saturday
12:00 - 22:00
Sunday
Brunch 11:30-16:00
© Posso